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Not Attending?
You can still participate in the auction!Online Auction Closes Tonight!
Can't make the event? You can still participate in the online auction--just click "Register to Participate" above.
Click here to read the Giant Steps Auction Policy.
Auction closes Saturday, April 13, at 7 pm.
Held at beautiful Black Stallion Winery on the Silverado Trail, the 3rd Giant Steps Farm to sTable Dinner highlights locally-sourced food and wines from the Sonoma and Napa Valleys. We have once again partnered with Stellar Catering, a collaboration between renowned chefs Bruce Reizenman of Park Avenue Catering, and Ari Weiswasser, the Executive Chef at Glen Ellen Star. Black Stallion will be pouring a selection of their stunning wines, and the evening features fabulous silent and live auctions.
Ticket sales are now closed. Still want to participate? Join the online auction! Click "register" above.
Using Uber to get to and from the event? Use the code DONATIONMATCH for $5 off each of your first three rides. Applies to new Uber users only.
Coming to the event? It starts at 5:30 pm, and it can be cool in the Barrel Cellar. We recommend bringing a layer.
The Menu
Dabble
Tomales Bay oysters on the half shell
Prosciutto-wrapped grissini with arugula pesto
Cowgirl Creamery Mt. Tam cheese, pickled cherry, black pepper crisp, micro basil
Zucchini arancini
For VIP only: Pate and caviar bar, hosted by Left Bank Brasserie, with local cheeses
Devour
Butter Lettuces, english peas, pickled green tomatoes, tarragon-buttermilk dressing
Kurobuta porchetta, dilly bean vinaigrette with haricots verts, wax beans, black-eyed peas, and sun-dried tomatoes
County Line roasted carrots agrodolce + espelette
House-Made cavatelli, zucchini pesto, chèvre, red walnuts
Delight
Selection of individually-sized chocolate mousse, macarons, and tiramisu by Galaxy Desserts