GS Farm to sTable

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Online Auction Closes Tonight!

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Click here to read the Giant Steps Auction Policy.

Auction closes Saturday, April 13, at 7 pm.

Held at beautiful Black Stallion Winery on the Silverado Trail, the 3rd Giant Steps Farm to sTable Dinner highlights locally-sourced food and wines from the Sonoma and Napa Valleys. We have once again partnered with Stellar Catering, a collaboration between renowned chefs Bruce Reizenman of Park Avenue Catering, and Ari Weiswasser, the Executive Chef at Glen Ellen Star. Black Stallion will be pouring a selection of their stunning wines, and the evening features fabulous silent and live auctions.

Ticket sales are now closed. Still want to participate? Join the online auction! Click "register" above.

Using Uber to get to and from the event? Use the code DONATIONMATCH for $5 off each of your first three rides. Applies to new Uber users only.

Coming to the event? It starts at 5:30 pm, and it can be cool in the Barrel Cellar. We recommend bringing a layer.

The Menu

Dabble

Tomales Bay oysters on the half shell

Prosciutto-wrapped grissini with arugula pesto

Cowgirl Creamery Mt. Tam cheese, pickled cherry, black pepper crisp, micro basil

Zucchini arancini

For VIP only: Pate and caviar bar, hosted by Left Bank Brasserie, with local cheeses

Devour

Butter Lettuces, english peas, pickled green tomatoes, tarragon-buttermilk dressing

Kurobuta porchetta, dilly bean vinaigrette with haricots verts, wax beans, black-eyed peas, and sun-dried tomatoes

County Line roasted carrots agrodolce + espelette

House-Made cavatelli, zucchini pesto, chèvre, red walnuts

Delight

Selection of individually-sized chocolate mousse, macarons, and tiramisu by Galaxy Desserts

Hosted By

Giant Steps Therapeutic Equestrian Center

Questions? Please contact Katherine:

707-769-8900

[email protected]

Location

Black Stallion Winery, Silverado Trail, Napa, CA, USA

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Giant Steps Farm to sTable Dinner

April 13, 2019 5:30 - 9:30 pm